Description

Black rice was once forbidden in China not because it looked unusual but because it had such high nutrient value, and was only reserved for the consumption of royalty. Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha, and is treasured for its medicinal properties. Commonly known as Chak-hao, it forms the centre of Manipuri celebratory feasts. It is an antiinflammatory, anticarcinogenic and a rich source of dietary fibre. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant.

Additional information

Weight0.500 kg
Dimensions19 × 12 × 10 cm

Reviews

There are no reviews yet.

Be the first to review “Conscious Food Black Rice 500g”

Your email address will not be published. Required fields are marked *

Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce