Description

Chickpeas are usually boiled or roasted and go well in curries and salads. They contain primarily polyunsaturated fats which lower the bad cholesterol (LDL) in the body. Kabuli chana is a great source of fibre and protein. It is also a great source of iron, folate and phosphorus, again, none of which are depleted. It is also a good source of soluble and insoluble dietary fibre which helps prevent digestive disorders. Apart from chole, our chickpeas (along with our spices such as black pepper and cumin) can be used to make a delicious middle-eastern hummus too.

Additional information

Weight0.500 kg
Dimensions19 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce