Description

Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour and has been part of Indian cooking since centuries. It is a good source of dietary fibre, iron, magnesium and manganese. It also aids in digestion and is very effective in fighting salmonella bacteria. Coriander powder can be used to make a wide range of Indian curries and dals.

Additional information

Weight0.100 kg
Dimensions18 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
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