Description

Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness.

Additional information

Weight0.200 kg
Dimensions18 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce