Description

Millets are a group of highly variable small-seeded grasses. Compared to rice (especially polished rice) millets release glucose slowly and over a long period of time which reduces the risk of diabetes. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. Millets can develop from planted seeds to mature, ready to harvest plants in a very short time frame, therefore, by consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity.

Additional information

Weight0.500 kg
Dimensions19 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce