Description

Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a food that aids in digestion and is easily digestible itself.

Additional information

Weight0.500 kg
Dimensions18 × 13 × 12 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce