Description

Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.

Additional information

Weight0.200 kg
Dimensions18 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce