Our ragi atta is highly nutritious which is enhanced by the power of sprouting. Sprouting any grain makes assimilation and digestion of food easier. It is a good source of calcium, magnesium, iron as well as dietary fibre. It also contains Vitamin D which is important for the normal development of bones and teeth. Using this flour can help in battling anaemia and in controlling diabetes.

Additional information

Weight0.200 kg
Dimensions18 × 12 × 10 cm


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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce