Description

Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges. Sprouting a grain increases nutritional value and makes assimilation and digestion easier therefore, our sprouted wheat dalia has slightly different properties from our split wheat dalia. It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium

Additional information

Weight0.200 kg
Dimensions18 × 12 × 10 cm

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Our Mission

To promote organic (chemical-free) and natural (whole, unrefined, unadulterated) foods in order to keep the earth and her people healthy.
Encourage small farmers and organic farming.
Provide employment with dignity.
Support women’s participation in the workforce